"Oh, and by the way, that pink stuff? Yeah, it gives you a weird rash, so make sure you never get it on your skin."
My first thoughts as I heard this as my coworker opened up turkeys for slicing came in the form of two questions.
First, why is my food soaking in a substance that causes weird, itchy, red bumps to appear when it comes in contact with human skin?
And secondly, what is this pink stuff, and why does it give me a rash?
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